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Saputo Cheese USA has one of the most extensive lines of USDA-certified organic cheese varieties in the United States. These are cheeses free of pesticides, GMOs, antibiotics and hormones, made without the use of animal rennet or artificial colorings. They’re also handcrafted by award-winning cheesemakers with 100% organic milk on family farms that practice humane animal management and pasture grazing.

Non-GMO P-Types:

  • Mozzarella
  • Provolone
  • Cheddar
  • Parmesan
  • Asiago
  • Pepper Jack
  • Monterey Jack
  • Colby
  • Goat
  • Swiss
  • Gouda
  • String