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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

Together, we bring good to the table.
Inspiring stories since 1954.

CONTACT OUR TEAM

Contact Us

Questions about our cheese ingredients capabilities and offerings? Our team of cheesemakers, sales representatives and culinary experts is on hand to help you create a customized solution for your business.

New Mexico & Texas

Contact :Hassan Benaouis
Phone : 575.915.5639
Email : Hassan.Benaouis@saputo.com

Wisconsin

Contact :Bob Januchowski
Phone : 608.931.7360
Email : Bob.Januchowski@saputo.com

West Coast

Contact :David Mejia
Phone : 714.585.0711
Email : David.Mejia@saputo.com

East Coast

Contact :James Sheehan
Phone : 617.283.8025
Email : James.Sheehan@saputo.com

Mid-Central

Contact :Larry Bickel
Phone : 614.844.6990
Email : Larry.Bickel@saputo.com