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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more



Tradition, consistency and innovation are at the core of the Saputo collection of aged Hard Cheeses, which includes Parmesan, Romano, Asiago, Fontina and aged Provolone.

Hard Cheeses are known for their incredibly unique and bold flavors, giving food a new robust flavor. The aging process they go through naturally removes moisture to provide them with their namesake texture while bringing to life their impactful tastes as they ripen.

Tasting and texture notes include robust, mild, smooth, meltable, buttery, sharp and tangy. Livelier flavor profiles come through with the enhancement of savory spices like rosemary and cracked black pepper.

Our aged Hard Cheeses add remarkable depth to all kinds of food. Look to them for multiple application options that extend beyond traditional Italian menu offerings.