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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more


Also known as chevre (which is “goat” in French), this cheese has been perfected over centuries and is a staple in diets around the world. Goat’s milk has a larger proportion of fatty acids than cow’s milk, creating its distinctive tangy taste and smell that complement a variety of sweet and savory infusions. This creamy, white cheese comes in many shapes and textures and melts beautifully.