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FETA CHEESE

Briefly pickled in whey bine for no more than two months, this is a cured cheese that features a salty, tangy taste and aroma. Feta Cheese is traditionally made with goat’s or sheep’s milk; in the U.S., cow's milk varieties are also quite common. Feta Cheese has a higher water content than other cheeses, making it a low-calorie cheese option.