Skip to Content

During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more


Briefly pickled in whey bine for no more than two months, this is a cured cheese that features a salty, tangy taste and aroma. Feta Cheese is traditionally made with goat’s or sheep’s milk; in the U.S., cow's milk varieties are also quite common. Feta Cheese has a higher water content than other cheeses, making it a low-calorie cheese option.