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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more



Blue-Veined Cheeses are known for their unmistakable sharp, salty and pungent flavor. The experience we’ve gained as the leading manufacturer of this cheese type in the United States has ensured our collection delivers the highest level of quality and performance. Distinct features of Blue-Veined Cheeses during aging:

  • Starter mold cultures are first applied to each brine-soaked wheel of formed cheese curd.
  • The wheel is gently pierced, allowing oxygen to enter the cheese.
  • Where the oxygen and cultures merge, they bloom into flavor, aroma and veined texture we associate with Blue and Gorgonzola Cheese.

The younger, creamier versions are soft and feature a mild aroma. A longer aging process reduces the moisture level to produce a dense, earthy-noted and crumbly curd that’s perfect for dressings and other refrigerated and shelf-stable products.